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Green Seasoning
Recipes
Green Seasoning
16 servings
20 minutes total

Ingredients

  • 4 limes, for juice
  • 1-inch piece fresh ginger
  • 8 oz celery
  • 1 small yellow onion
  • 1 green bell pepper
  • 10 cloves garlic
  • 4 tablespoons white vinegar, divided
  • 1 bunch green onions
  • 1 bunch fresh cilantro
  • 1 tablespoon fresh thyme leaves
  • ¼ cup fresh oregano leaves
  • 1 habanero pepper
  • 2 teaspoons kosher salt

Steps

    1. Juice limes (¼ cup); peel ginger. Chop celery, yellow onion, bell pepper, garlic, and ginger roughly; place in blender. Add lime juice and 2 tablespoons vinegar; blend until smooth.
    2. Add green onions, cilantro, thyme, oregano, habanero, and salt; blend until smooth, adding remaining 2 tablespoons vinegar as needed to loosen sauce.
    3. Use 2 tablespoons Green Seasoning to make Pelau. Place remainder in airtight container and refrigerate for use as a condiment or marinade for meat or seafood.

Amount per 1⁄16 recipe serving: Calories 15, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 260mg, Total Carb 3g, Fiber 1g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%