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Ingredients
- 2 tablespoons fresh Italian parsley, finely chopped
- 1 tablespoon fresh tarragon, finely chopped
- ½ avocado
- 2 oz Deli goat cheese
- 2 tablespoons light mayonnaise
- 2 tablespoons light sour cream
- 1 teaspoon fresh lime juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Prep
- Chop parsley and tarragon.
- Mash avocado and goat cheese until smooth.
Steps
- Combine all ingredients until well blended.
- Chill until ready to serve.
Amount per ¼ recipe serving: Calories 120, Total Fat 10g, Chol 10mg, Sodium 190mg, Total Carb 4g, Fiber 2g, Calc 4%, Vitamin A 8%, Vitamin C 8%, Iron 2%
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