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Green Curry Snow Crab
Recipes
Green Curry Snow Crab
2 servings
30 minutes total

Ingredients

  • 8 cloves garlic
  • 4 green onions, divided
  • 2 limes, for juice/wedges
  • 1 tablespoon canola oil
  • 2 tablespoons green curry paste
  • 2 cups water
  • 3 lb snow crab clusters
  • 1 (8.8 oz) package naan bread
  • ½ cup unsalted butter

Steps

    1. Slice garlic and green onions (½ cup) thinly. Juice 1 lime (1 tablespoon); cut remaining 1 lime into wedges. Preheat large saucepan on medium 2–3 minutes. Place oil, garlic, and ¼ cup green onions in pan; cook 2–3 minutes, stirring occasionally, until garlic softens.
    2. Stir in curry paste and cook 30 seconds to bloom spices. Add water and bring to a boil. Add crab (wash hands), cover and steam 3–4 minutes until crab is 145°F. Remove lid and transfer crab legs to serving platter; simmer until liquid has reduced to about ¼ cup.
    3. Meanwhile, warm naan bread following package directions.
    4. Remove pan from heat and stir in lime juice, butter, and remaining ¼ cup green onions until butter is melted; pour curry butter over crab or into small bowl. Serve crab and curry butter with warm naan and lime wedges on the side.

Amount per ½ recipe serving: Calories 1030, Total Fat 61g, Sat Fat 32g, Trans Fat 0g, Chol 300mg, Sodium 1660mg, Total Carb 71g, Fiber 5g, Total Sugar 7g, (Incl. 3g Added Sugars), Protein 44g, Vitamin D 0%, Calc 30%, Iron 30%, Potassium 15%