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Recipes
Shopping list
Ingredients
- 1 (15 oz) bag frozen green beans
- 1 tablespoon salted butter
- ½ teaspoon seasoned salt
- ¼ cup sliced almonds
Steps
- Place beans in microwave-safe bowl; cover and microwave on DEFROST (30% power) 5 minutes.
- Meanwhile, preheat large sauté pan on medium-high 1–2 minutes. Melt butter in pan, then stir in seasoned salt and almonds. Cook and stir 2–3 minutes until almonds are toasted.
- Drain beans and add to pan. Cook 6–8 minutes, stirring frequently, until beans are desired tenderness. Serve.
Microwaves vary; adjust time as needed.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 90, Total Fat 6g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 210mg, Total Carb 9g, Fiber 4g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%