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Green Beans
Recipes
Green Beans
4 servings
20 minutes total

Ingredients

  • 1 (12 oz) bag trimmed fresh green beans
  • 1 (14.5 oz) can chicken broth
  • 1 tablespoon cooked bacon pieces
  • ½ teaspoon steak seasoning

Steps

    1. Combine all ingredients in medium saucepan on medium-high; cover and bring to a boil.
    2. Reduce heat to medium; cook 10–15 minutes, stirring occasionally, until beans are desired tenderness. Serve.

Amount per ¼ recipe serving: Calories 40, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 520mg, Total Carb 7g, Fiber 3g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%