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Recipes
Shopping list
Ingredients
- 2 (12 oz) packages microwavable fresh green beans
- ½ cup seasoned (or garlic) croutons
- 4 tablespoons garlic-herb butter, divided
- 8 oz sliced baby portabella mushrooms
Steps
- Microwave beans on HIGH 4–6 minutes until tender. Crush croutons coarsely.
- Preheat large sauté pan on medium 2–3 minutes. Place 2 tablespoons butter in pan, then add mushrooms; cook and stir 2–3 minutes until mushrooms are tender.
- Stir in green beans and remaining 2 tablespoons butter; cook and stir 1–2 minutes until green beans are coated and hot. Toss beans with croutons. Serve.
Amount per ⅙ recipe serving: Calories 130, Total Fat 7g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 115mg, Total Carb 12g, Fiber 4g, Total Sugar 5g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 6%