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Green Bean–Potato Skillet
Recipes
Green Bean–Potato Skillet
4 servings
30 minutes total

Ingredients

  • 3 slices thick-cut stack bacon
  • 1 ½ lb red potatoes (about 6 potatoes)
  • 3 tablespoons water
  • 4 oz diced fresh yellow onions (about 1 cup)
  • 2 teaspoons barbecue seasoning, divided
  • 2 tablespoons chunky garlic stir-in paste
  • 2 tablespoons steak sauce
  • ½ cup chicken broth (or stock)
  • 2 cups frozen cut green beans

Steps

    1. Cook bacon following package cast-iron skillet instructions. Remove bacon with slotted spoon, leaving drippings in skillet. Chop bacon coarsely.
    2. Meanwhile, cut potatoes into ¼-inch-thick slices; place potatoes and water in large, microwave-safe bowl. Cover and microwave on HIGH 6 minutes, then drain well.
    3. Add onions to skillet with bacon drippings; cook 5 minutes, stirring occasionally, until onions are lightly browned. Add potatoes and 1 teaspoon seasoning, stir to coat. Cook 6–8 minutes, stirring occasionally, until potatoes are tender and browned.
    4. Combine garlic paste, steak sauce, broth, and remaining 1 teaspoon seasoning; add to skillet. Stir in green beans and cook 3 minutes or until beans are hot. Stir in bacon. Serve.

Microwaves vary; adjust time as needed.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 300, Total Fat 10g, Sat Fat 3g, Trans Fat 0g, Chol 15mg, Sodium 540mg, Total Carb 43g, Fiber 4g, Total Sugar 6g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 2%, Calc 4%, Iron 8%, Potassium 20%