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Green Bean and Beet Salad with Pistachios
Recipes
Green Bean and Beet Salad with Pistachios
4 servings
20 minutes total

Ingredients

  • 1 (12 oz) package trimmed fresh green beans
  • 1 oz shelled pistachios
  • 2 oz pitted dates (or raisins)
  • 2 tablespoons fresh dill
  • 1 (8.8 oz) package cooked beets
  • 2 tablespoons honey
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt

Steps

    1. Microwave green beans following package instructions; place in large bowl to cool. Chop pistachios, dates (¼ cup), and dill coarsely. Cut beets into quarters or slices (about 2 cups).
    2. Whisk honey, oil, vinegar, and salt in small bowl until well blended. Add dill and dates to green beans; stir to combine, then add one-half honey dressing and toss to coat. Spoon green bean mixture onto serving platter, top with beets and pistachios, and drizzle with remaining honey dressing; serve.

    Chef's Tip: Salad can be served warm or cold.

Microwaves vary; adjust time as needed.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 280, Total Fat 17g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 570mg, Total Carb 32g, Fiber 5g, Total Sugar 25g, (Incl. 9g Added Sugars), Protein 5g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 10%