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Greek-Style Salad
Recipes
Greek-Style Salad
4 servings
5 minutes total

Ingredients

  • ½ hothouse cucumber
  • 2 plum tomatoes
  • 1 bag Italian salad blend (9–10 oz)
  • 8 oz Deli homestyle red potato salad
  • ¼ cup crumbled feta cheese
  • ¼ cup Greek vinaigrette

Steps

    1. Cut cucumber lengthwise into quarters, then cut into 2-inch-long pieces (or cut in thick slices). Cut each tomato into 6 wedges. Divide salad blend among serving plates.
    2. Top each with ¼ cup potato salad. Arrange cucumbers and tomatoes around potato salad. Top with 1 tablespoon each cheese and dressing. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 180, Total Fat 13g, Sat Fat 3.5g, Trans Fat 0g, Chol 25mg, Sodium 470mg, Total Carb 14g, Fiber 2g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 2%