This is the main content.
Greek-Style Roasted Tomato Tartines
Recipes
Greek-Style Roasted Tomato Tartines
8 servings
35 minutes total

Ingredients

  • 3 medium tomatoes (about 12 oz)
  • 5 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon pepper
  • ¾ teaspoon kosher salt, divided
  • 1 (8 oz) bakery baguette
  • 1 seedless cucumber
  • 1 teaspoon fresh oregano
  • 1 cup spring mix salad greens
  • ½ cup crumbled feta cheese
  • 1 tablespoon red wine vinegar

Steps

    1. Preheat oven to 400°F. Cut each tomato into 6 wedges; squeeze gently to remove seeds if desired. Arrange tomatoes cut-side up on baking sheet, then drizzle with 2 tablespoons oil and season with pepper and ½ teaspoon salt; bake 18–20 minutes until tomatoes are softened.
    2. Meanwhile, slice baguette in half lengthwise, then slice each half into fourths. Brush bread slices with 2 tablespoons oil and season with remaining ¼ teaspoon salt; arrange on second baking sheet and bake with tomatoes 5–6 minutes until golden and crisp. Slice cucumber thinly, chop oregano finely, and chop salad greens coarsely.
    3. Top each bread slice with even amounts cucumbers (overlapping in a shingle style), tomatoes, feta, oregano, and salad greens. Drizzle with vinegar and remaining 1 tablespoon oil. Serve.

Amount per ⅛ recipe serving: Calories 190, Total Fat 11g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 420mg, Total Carb 18g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%