Name: Greek-Style Fish Skewers
Yield: 4
Ingredients: 2 tablespoons fresh oregano, finely chopped; Juice of 1 lemon (about 2 tablespoons); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 1/2 lb red snapper fillets (skin removed), cut into 1-inch cubes; 8 (12-inch) wooden skewers; 1/2 cup cucumber dill vegetable dip

Recipes

Greek-Style Fish Skewers

4 servings

25 minutes total (Active 25 minutes)

Shopping list

Ingredients

2 tablespoons fresh oregano, finely chopped
Juice of 1 lemon (about 2 tablespoons)
2 tablespoons extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon kosher salt
1 ½ lb red snapper fillets (skin removed), cut into 1-inch cubes
8 (12-inch) wooden skewers
½ cup cucumber dill vegetable dip

Steps

Preheat grill (or grill pan) on medium. Whisk oregano, lemon juice, oil, garlic powder, and salt until well blended.
Thread fish cubes onto skewers, then coat fish with lemon mixture. Let stand 10 minutes to marinate.
Place skewers on grill; grill 4–6 minutes, turning once halfway through grill time, or until fish separates easily. Serve with dip on the side.

Other Preparation Method

Bake: Preheat oven to 425°F. Combine 2 tablespoons soy sauce, 2 tablespoons orange marmalade, and 1 tablespoon ginger spice paste. Brush over 4 (6-oz) red snapper fillets; place on foil-lined baking sheet. Bake 10–12 minutes or until fish separates easily.

Other Preparation Method

Bake: Preheat oven to 425°F. Combine 2 tablespoons soy sauce, 2 tablespoons orange marmalade, and 1 tablespoon ginger spice paste. Brush over 4 (6-oz) red snapper fillets; place on foil-lined baking sheet. Bake 10–12 minutes or until fish separates easily.