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Greek-Style Feta Cheese Dip
Recipes
Greek-Style Feta Cheese Dip
8 servings
15 minutes total (Active 10 minutes)

Ingredients

  • 1 lemon, for zest/juice
  • 1 medium cucumber
  • 0.4 oz fresh dill
  • ⅓ cup pitted black olives
  • 6 pepperoncini (or banana) peppers
  • 8 oz cream cheese
  • ¾ cup whole milk plain Greek yogurt
  • ¼ cup olive oil (+ additional, optional for serving)
  • 2 cloves garlic
  • 3 tablespoons diced pimientos
  • 4 oz crumbled feta cheese
  • ½ teaspoon crushed red pepper (optional)
  • 1 (10.25 oz) bag baked pita chips

Steps

    1. Zest lemon (2 teaspoons), then juice (2 tablespoons). Peel cucumber; chop dill (3 tablespoons), cucumber, olives, and pepperoncini finely.
    2. Add to bowl of food processor: lemon zest and juice, dill, cream cheese, yogurt, oil, and garlic; pulse until smooth and blended. Transfer dip to serving bowl.
    3. Fold in olives, pepperoncini, pimientos, feta, and red pepper, if using, until blended. Drizzle with additional olive oil, if using, and top with cucumber; serve with pita chips.

Amount per ⅛ recipe serving: Calories 410, Total Fat 28g, Sat Fat 11g, Trans Fat 0g, Chol 40mg, Sodium 740mg, Total Carb 29g, Fiber 2g, Sugars 5g, Protein 12g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%