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Greek Salad–Style Chicken Flatbread Pizza
Recipes
Greek Salad–Style Chicken Flatbread Pizza
4 servings
25 minutes total

Ingredients

  • 1 Deli oven-roasted chicken
  • 1 medium tomato
  • ½ seedless cucumber
  • ¼ cup sliced pepperoncini
  • 4 light flatbreads
  • Cooking spray
  • ½ cup plain (or olive) hummus
  • 4 cups lettuce shreds, divided
  • ¼ cup crumbled feta cheese, divided
  • 1 lemon, for juice

Steps

    1. Preheat oven to 400°F. Shred chicken (breast meat only; about 2 cups). Chop tomato, cucumber (about 1 cup each), and pepperoncini coarsely.
    2. Coat flatbreads on both sides with cooking spray; arrange on baking sheet and bake 4–5 minutes until crispy. Let stand to cool.
    3. Place chicken in microwave-safe dish; microwave on HIGH 3–4 minutes, stirring halfway through cook time, until 165°F.
    4. Spread 2 tablespoons hummus on each flatbread; divide chicken, lettuce, tomatoes, and cucumbers evenly among flatbreads. Sprinkle with 1 tablespoon each pepperoncini and feta. Squeeze lemon juice over top of each flatbread. Serve.

Amount per ¼ recipe serving: Calories 320, Total Fat 18g, Sat Fat 5g, Trans Fat 0g, Chol 100mg, Sodium 690mg, Total Carb 28g, Fiber 15g, Sugars 2g, Protein 29g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%