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Grasshopper Pie
Recipes
Grasshopper Pie
8 servings
1 hour, 40 minutes total (Active 10 minutes)

Ingredients

  • 2 cups frozen whipped topping, thawed and divided
  • 1 (11.75-oz) jar hot fudge topping (about 1 cup)
  • 1 (6-oz) chocolate cookie piecrust
  • 8 oz mascarpone cheese
  • 1 (3.4-oz) package French vanilla instant pudding
  • 1 cup milk
  • 1 teaspoon peppermint extract
  • 1 drop blue food coloring
  • 2 drops green food coloring

Steps

    1. Set whipped topping out to thaw. Spread fudge gently over piecrust; chill 5 minutes.
    2. Place remaining ingredients (except whipped topping) in large bowl; mix with electric mixer on low 1–2 minutes until blended.
    3. Stir in 1 cup whipped topping gently; spread filling over fudge. Chill 1–1 ½ hours. Top with remaining 1 cup whipped topping; serve.
    Note: Make chocolate curls with a chocolate bar by using a peeler or large holes in box grater.

Amount per ⅛ recipe serving: Calories 460, Total Fat 24g, Sat Fat 13g, Trans Fat 1.5g, Chol 40mg, Sodium 400mg, Total Carb 56g, Fiber 0g, Sugars 42g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%