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Recipes
Shopping list
Ingredients
- 12 seedless red grapes (+ more, optional for garnish)
- 1 teaspoon dark brown sugar
- 2 oz vodka
- 2 oz unsweetened coconut water
- 2 oz chilled champagne
Steps
- Halve grapes. Muddle grapes and brown sugar in cocktail shaker. Add ice, vodka, and coconut water.
- Shake well and strain into an ice-filled highball glass; top with champagne.
- Garnish with grapes, if desired.
Other Preparation Methods
Make it a peach sparkler.
Substitute diced peaches for the grapes and prosecco for the champagne.
Food pairing:
Serve with Roasted Sweet Potato and Ham Hash.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.