You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 3 cups reduced-sodium chicken broth (or stock)
- 4 oz Deli smoked Gouda (or Gruyère) cheese
- 1 cup quick-cooking grits
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Steps
- Place broth in medium saucepan; bring to a boil on medium-high. Shred cheese.
- Add grits to broth, whisk to combine, and reduce heat to low; cover and simmer 8–10 minutes, stirring occasionally, until smooth and creamy.
- Remove from heat; stir in cheese, salt, and pepper. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 260, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 30mg, Sodium 1140mg, Total Carb 32g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 12g, Vitamin D 0%, Calc 15%, Iron 6%, Potassium 4%