Name: Gorgonzola Potatoes
Total time: 15 min
Yield: 8
Ingredients: 3/4 cup crumbled Gorgonzola cheese; 1 cup half-and-half; 2 tablespoons all-purpose flour; 2 tablespoons garlic-herb butter; 1/2 teaspoon kosher salt; 1 (20 oz) package refrigerated homestyle diced potatoes; 1/4 cup crispy fried onions; 1/8 teaspoon pepper

Recipes

Gorgonzola Potatoes

8 servings

15 minutes total

Shopping list

Ingredients

¾ cup crumbled Gorgonzola cheese
1 cup half-and-half
2 tablespoons all-purpose flour
2 tablespoons garlic-herb butter
½ teaspoon kosher salt
1 (20 oz) package refrigerated homestyle diced potatoes
¼ cup crispy fried onions
⅛ teaspoon pepper

Steps

Combine in microwave-safe bowl: cheese, half-and-half, flour, butter, and salt. Microwave on HIGH 2 minutes or until hot.
Stir in potatoes, onions, and pepper. Cover and microwave on HIGH 10 minutes, stirring halfway through cook time, or until potatoes are tender and 165°F. Serve.

Chef's Tip: For an elegant finish, place in oven-proof serving dish, top with more crispy onions, and broil 3–5 minutes until golden.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 180, Total Fat 10g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 290mg, Total Carb 18g, Fiber 2g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 5g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 8%