Ingredients

• 4 oz cream cheese, softened
• 1 cup reduced-fat mayonnaise
• ½ teaspoon ground red pepper
• 2 teaspoons Dijon mustard
• ¼ teaspoon pink (or kosher) salt
• 8 oz Monterey Jack cheese, shredded
• 2 teaspoons bakery Everything Bagel Seasoning
• Chips, crackers, or vegetable tray (optional for serving)

Steps

1. Set cream cheese out to soften. Combine cream cheese, mayonnaise, red pepper, mustard, and salt; blend with electric mixer until smooth.
2. Shred cheese, then stir cheese and seasoning into cream cheese mixture. Serve dip with chips, crackers, or a vegetable tray, if desired.
Note: If everything bagel seasoning is not available, combine ¼ teaspoon minced dry onion, ¼ teaspoon sesame seeds, ¼ teaspoon poppy seeds, and ¼ teaspoon garlic-herb spice blend.

Ingredients

• 1 refrigerated prerolled pizza dough (14–15 oz)
• ¼ cup egg substitute (or 1 large egg), beaten
• 3 tablespoons bakery Everything Bagel Seasoning, divided
• 7 tablespoons unsalted butter, divided
• ¼ cup all-purpose flour
• 12 oz lager beer (or whole milk)
• 1 cup half-and-half (or whole milk)
• ¼ teaspoon ground red pepper (optional)
• 6–8 oz aged cheddar cheese, shredded

Steps

1. Unroll dough and place on flat work surface; brush lightly with egg, then sprinkle 2 tablespoons seasoning evenly on both sides. Cut into 1-inch squares and arrange on nonstick (or lightly greased) baking sheet. Let dough stand 30 minutes to rise.
2. Preheat oven to 450°F. Preheat large stockpot on medium 2–3 minutes. Melt butter in pot; reserve 4 tablespoons for later use. Sprinkle flour over butter in pot; cook and stir 1 minute. Pour beer into pot, whisking to blend. Reduce heat to medium-low and stir in half-and-half, red pepper (if using), and remaining 1 tablespoon seasoning; simmer 10 minutes, stirring occasionally.
3. Meanwhile, bake dough 5–7 minutes or until lightly browned. Shred cheese. Brush everything bread-bites with reserved melted butter.
4. Whisk cheese into beer mixture until melted and smooth. Serve beer cheese fondue with everything bread-bites.

Ingredients

• Cooking spray
• 1 bag frozen popcorn chicken (20–26 oz)
• ¼ cup hot honey
• 2 tablespoons everything bagel seasoning

Steps

1. Preheat oven to 425°F. Coat baking sheet with spray, then arrange chicken in single layer (wash hands); bake 15 minutes.
2. Remove chicken from oven; drizzle with honey and toss to coat. Sprinkle seasoning evenly over chicken; bake 4–5 more minutes until chicken is crispy and 165°F. Serve.