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Ingredients
- 2 (5.3 oz) containers low-fat Greek yogurt with honey
- ½ cup whipped cream cheese
- 6 cups red (or green) seedless grapes (about 2 lb)
- 1 ½ cups maple pecan granola, divided
Steps
- Combine yogurt and cream cheese until blended; stir in grapes and 1 cup granola.
- Sprinkle remaining ½ cup granola over top of salad. Chill until ready to serve.
Amount per ⅙ recipe serving: Calories 350, Total Fat 10g, Sat Fat 3.5g, Trans Fat 0g, Chol 15mg, Sodium 80mg, Total Carb 60g, Fiber 3g, Sugars 40g, Protein 9g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%
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