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Recipes
Shopping list
Ingredients
- ¾ lb sugar snap peas
- Cooking spray
- 1 ½ teaspoons salt-free garlic/herb seasoning
- ½ cup rice wine vinegar
Prep
- Trim stems and strings from peas, if desired.
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Remove pan from heat; coat with cooking spray. Add peas; cook 2–3 minutes or until lightly browned.
- Season with garlic/herb seasoning and rice wine vinegar; cook 1 more minute or until vinegar evaporates and peas are glazed. Serve.
Amount per ¼ recipe serving: Calories 35, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 6g, Fiber 2g, Sugars 3g, Protein 2g, Calc 4%, Vitamin A 15%, Vitamin C 80%, Iron 10%