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Glazed Ham
Recipes
Glazed Ham
12 servings
35 minutes total

Ingredients

  • 1 fully cooked semi-boneless ham half (6–8 lb)
  • ½ cup pineapple preserves
  • 3 tablespoons pineapple juice

Steps

    1. The ham is fully cooked and ready to serve. Remove packaging and transfer ham to serving platter; let stand no more than 30 minutes to bring to room temperature.
    2. Combine preserves and juice; microwave on HIGH 1–2 minutes until hot, stirring halfway through cook time. Slice ham and serve with sauce.
    Note: If you choose to heat your ham, follow label instructions. Glaze ham, if desired, by brushing with up to ½ cup preserves during last 10 minutes of heating.

Amount per 1⁄12 recipe serving: Calories 440, Total Fat 31g, Sat Fat 11g, Trans Fat 0g, Chol 120mg, Sodium 1770mg, Total Carb 11g, Fiber 0g, Total Sugar 11g, (Incl. 11g Added Sugars), Protein 28g, Vitamin D 0%, Calc 0%, Iron 10%, Potassium 0%