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Recipes
Shopping list
Ingredients
- 2 medium turnips
- 4 green onions
- 1 (12 oz) bag trimmed fresh green beans
- ¼ cup water
- ¼ cup rice vinegar
- 3 tablespoons sweet chili sauce
Prep
- Peel turnips; cut turnips into thin strips.
- Cut green onions into 2-inch-long pieces.
Steps
- Peel turnips, then cut into thin strips. Cut green onions into 2-inch-long pieces.
- Preheat large sauté pan on medium-high 2–3 minutes. Place turnips, green beans, green onions, and water in pan, then cover; cook and stir 3–4 minutes until crisp-tender.
- Combine vinegar and chili sauce, then stir into green bean mixture; cook and stir 2–3 minutes until vegetables are evenly glazed and desired tenderness. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 90, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 310mg, Total Carb 20g, Fiber 4g, Total Sugar 13g, (Incl. 8g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 6%