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Gingersnap Streusel Sweet Potatoes
Recipes
Gingersnap Streusel Sweet Potatoes
4 servings
30 minutes total

Ingredients

  • 2 medium sweet potatoes
  • 2 cups gingersnap cookies
  • 4 tablespoons unsalted butter
  • ¼ cup sugar
  • 1 oven-safe pan with lid

Steps

    1. Preheat oven to 450°F. Microwave sweet potatoes on HIGH for 8–10 minutes or until flesh begins to soften. (Large sweet potatoes will require several more minutes to soften.)
    2. Place cookies in food processor (or blender); add butter and sugar. Pulse until coarsely ground.
    3. Transfer sweet potatoes to oven-safe pan; bake 10–12 minutes or until fully cooked and soft when gently squeezed. Cut sweet potatoes in half horizontally and sprinkle each half with streusel. Serve.

Amount per ¼ recipe serving: Calories 330, Total Fat 16g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 115mg, Total Carb 46g, Fiber 3g, Total Sugar 25g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 8%, Potassium 0%