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Gingerbread People
Recipes
Gingerbread People
24 servings
2 hours total (Active 20 minutes)

Ingredients

  • ½ cup unsalted butter
  • 2 ⅔ cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 teaspoons ground ginger
  • ¾ cup brown sugar
  • 1 large egg (or ¼ cup egg substitute)
  • ⅓ cup molasses
  • 2 tablespoons water
  • Wax paper

Steps

    1. Set butter out to soften. Combine in medium bowl: flour, salt, baking soda, cinnamon, cloves, and ginger until blended.
    2. Place butter and sugar in large bowl; beat with electric mixer on HIGH until light and fluffy. Add egg, molasses, and water; beat until combined. Add flour mixture to butter mixture; beat until combined.
    3. Divide dough in half; place each half on a large piece of wax paper, fold paper over, and press to form ½-inch-thick discs. Chill 30 minutes or until firm.
    4. Preheat oven to 350°F. Roll out dough between wax paper to about ¼ inch thick. Use floured cookie cutters to cut out 24 gingerbread people. Arrange cookies 2 inches apart on nonstick baking sheets.
    5. Bake 8–10 minutes until edges are golden. Let stand 5 minutes on baking sheet to cool, then transfer to cooling rack and let stand until completely cooled. Decorate if desired; serve.

Do not eat raw dough/batter.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per 1⁄24 recipe serving: Calories 130, Total Fat 4g, Sat Fat 2.5g, Trans Fat 0g, Chol 20mg, Sodium 100mg, Total Carb 21g, Fiber 0g, Total Sugar 10g, (Incl. 10g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%