This is the main content.
Ginger Spice Turkey with Relish
Recipes
Ginger Spice Turkey with Relish
4 servings
50 minutes total (Active 25 minutes)

Ingredients

  • Nonstick aluminum foil
  • 2 tablespoons brown sugar, divided
  • ½ teaspoon ground ginger
  • ½ teaspoon curry powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 ½ lb fresh turkey tenderloins
  • 1 tablespoon canola oil
  • 2 cups fresh cranberries (7 oz)
  • 1 cup orange juice
  • ½ cup Marsala wine (or chicken broth)

Steps

    1. Preheat oven to 400°F. Line baking sheet with foil. Combine 1 tablespoon brown sugar, ginger, curry, salt, and pepper. Preheat large sauté pan on medium-high 2–3 minutes. Sprinkle both sides of turkey with one-half of the spice mixture (wash hands).
    2. Place oil in pan, then add turkey; cook 2 minutes on each side or until browned. Transfer to baking sheet; bake 20–25 minutes and until 165°F.
    3. Remove turkey from oven; let stand 10–15 minutes before slicing. Place in same sauté pan: cranberries, orange juice, Marsala, remaining 1 tablespoon brown sugar, and remaining half of spice mixture; cook and stir 10–12 minutes or until cranberries open and mixture thickens. Slice turkey and serve with cranberry relish.

Amount per ¼ recipe serving: Calories 360, Total Fat 6g, Sat Fat 1g, Trans Fat 0g, Chol 110mg, Sodium 280mg, Total Carb 24g, Fiber 3g, Sugars 16g, Protein 41g, Calc 2%, Vitamin A 2%, Vitamin C 45%, Iron 6%