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Ginger-Pork Noodle Bowl
Recipes
Ginger-Pork Noodle Bowl
4 servings
30 minutes total

Ingredients

  • 8 oz turmeric (or wheat) spaghetti
  • ¼ cup fresh cilantro
  • ¼ cup fresh mint
  • ½ cup lightly salted, roasted peanuts
  • 1 medium jalapeño pepper (optional)
  • 2 tablespoons canola oil
  • 1 lb ground pork (or chicken)
  • 1 cup ginger dressing, divided
  • 1 cup sliced green onions
  • 2 cups broccoli slaw

Steps

    1. Bring water to boil for pasta. Remove cilantro and mint leaves from stems, then chop. Chop peanuts; slice jalapeño, if using.
    2. Cook pasta following package instructions.
    3. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; brown 4–5 minutes, stirring to crumble, until no pink remains and meat is 160°F. Add ½ cup ginger dressing and green onions to pan; cook and stir 2 minutes or until liquid is reduced by about one-half. Remove pan from heat.
    4. Divide pasta evenly among serving bowls. Top each bowl with pork mixture, then place individual piles of cilantro, mint, jalapeños (if using), and broccoli slaw around pork. Drizzle each bowl with remaining dressing and top with peanuts. Serve.

Amount per ¼ recipe serving: Calories 760, Total Fat 46g, Sat Fat 10g, Trans Fat 0g, Chol 75mg, Sodium 850mg, Total Carb 52g, Fiber 5g, Sugars 3g, Protein 35g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 20%