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Ginger Pork Noodle Bowl
Recipes
Ginger Pork Noodle Bowl
4 servings
30 minutes total

Ingredients

  • ¼ bunch fresh cilantro
  • 0.5 oz fresh mint
  • ½ cup lightly salted, roasted peanuts
  • 1 medium jalapeño pepper (optional)
  • 8 oz whole wheat spaghetti pasta
  • 2 tablespoons canola oil
  • 1 lb ground pork (or chicken)
  • 1 cup sliced fresh green onions
  • 1 cup refrigerated ginger dressing, divided
  • 2 cups broccoli slaw

Steps

    1. Bring water to a boil for pasta. Chop cilantro and mint coarsely (¼ cup each). Chop peanuts coarsely; slice jalapeño thinly, if using.
    2. Cook and drain pasta following package instructions.
    3. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; brown 4–5 minutes, stirring to crumble, until no pink remains and meat is 160°F. Add green onions and ½ cup dressing to pan; cook and stir 2 minutes or until liquid is reduced by about one-half. Remove pan from heat.
    4. Divide pasta among serving bowls. Top each bowl with pork mixture, then place individual piles of cilantro, mint, jalapeños, and broccoli slaw around pork. Drizzle with remaining ½ cup dressing and top with peanuts. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 740, Total Fat 46g, Sat Fat 10g, Trans Fat 0g, Chol 75mg, Sodium 890mg, Total Carb 52g, Fiber 8g, Total Sugar 7g, (Incl. 0g Added Sugars), Protein 34g, Vitamin D 0%, Calc 8%, Iron 30%, Potassium 20%