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Recipes
Shopping list
Ingredients
- 2 green onions
- 1-inch piece fresh ginger root
- 1 tablespoon minced garlic
- ½ cup seasoned rice vinegar
- ½ cup reduced-sodium soy sauce
- ¼ cup sugar
- 2 tablespoons sesame oil
- 1 teaspoon crushed red pepper
Steps
- Slice green onions thinly; grate ginger (1 tablespoon). Combine all ingredients in medium bowl; whisk until sugar has dissolved.
- Serve with your favorite appetizers. Leftovers can be refrigerated in an airtight container up to 3 days.
Amount per ⅛ recipe serving: Calories 80, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 770mg, Total Carb 12g, Fiber 0g, Total Sugar 10g, (Incl. 10g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%