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Ingredients
- 3 limes, for slices/juice
- 1 (4-inch) piece fresh ginger root (optional for garnish)
- 2 tablespoons water
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 6–8 ice cubes
- 4 tablespoons maple syrup
- ½ cup refrigerated orange juice
- 6 tablespoons simple syrup
- ½ teaspoon orange bitters
- 1 cup chilled ginger beer (or ginger ale)
Steps
- Cut 2 slices from limes (for garnish), then juice limes (3 tablespoons). Peel ginger and slice thinly lengthwise (2 slices, if using). Combine sugar and cinnamon; place on small plate. Dip rims of 2 tall glasses into water, then into cinnamon sugar.
- Divide ice between glasses; pour remaining ingredients (except ginger beer) evenly into glasses. Add ginger beer slowly and stir gently to combine. Serve with lime and ginger slices, if desired.
Amount n/a serving: Vitamin A 0%, Vitamin C 0%
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