Name: Giardiniera Salad Sandwich
Total time: 5 min
Yield: 1
Ingredients: 1 loaf Bakery Tutto Pugliese bread; 2 tablespoons green onion and chive cream cheese; 1 plum tomato; 1/2 oz Parmesan cheese; 1/3 cup mild giardiniera; 1/4 cup spring mix salad blend

Recipes

Giardiniera Salad Sandwich

1 servings

5 minutes total

Shopping list

Ingredients

1 loaf Bakery Tutto Pugliese bread
2 tablespoons green onion and chive cream cheese
1 plum tomato
½ oz Parmesan cheese
⅓ cup mild giardiniera
¼ cup spring mix salad blend

Steps

Cut 2 (½-inch-thick) slices from bread; spread 1 tablespoon cream cheese on each slice. Cut 2 thin slices from tomato. Shave Parmesan with vegetable peeler. Drain and chop giardiniera.
Top 1 slice bread with giardiniera, tomato, salad greens, and Parmesan; complete sandwich with remaining slice bread. Serve.

Amount per 1⁄1 recipe serving: Calories 410, Total Fat 11g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 840mg, Total Carb 59g, Fiber 1g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 15g, Vitamin D 0%, Calc 10%, Iron 0%, Potassium 4%