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Recipes
Shopping list
Ingredients
- 1 loaf Bakery Tutto Pugliese bread
- 2 tablespoons green onion and chive cream cheese
- 1 plum tomato
- ½ oz Parmesan cheese
- ⅓ cup mild giardiniera
- ¼ cup spring mix salad blend
Steps
- Cut 2 (½-inch-thick) slices from bread; spread 1 tablespoon cream cheese on each slice. Cut 2 thin slices from tomato. Shave Parmesan with vegetable peeler. Drain and chop giardiniera.
- Top 1 slice bread with giardiniera, tomato, salad greens, and Parmesan; complete sandwich with remaining slice bread. Serve.
Amount per 1⁄1 recipe serving: Calories 410, Total Fat 11g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 840mg, Total Carb 59g, Fiber 1g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 15g, Vitamin D 0%, Calc 10%, Iron 0%, Potassium 4%