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Recipes
Shopping list
Ingredients
- 1 ¼ cup water, divided
- 1 (3 oz) package cherry (or cranberry) gelatin
- 4 oz lemon-lime soda (or vodka)
- 12 lemons
Steps
- Bring 1 cup water to a boil in small saucepan. Add gelatin to boiling water; remove from heat and whisk until dissolved. Add soda and remaining ¼ cup water to gelatin; stir. to combine
- Halve lemons lengthwise; scoop out lemon flesh and reserve empty hulls. Squeeze lemon flesh for juice (about 2 tablespoons); stir juice into gelatin mixture (discard remaining fruit).
- Arrange lemon hulls in muffin pan (or 13- x 9-inch baking dish). Fill each with equal amounts gelatin mixture, then chill 2–4 hours until set and firm. Cut into wedges. Serve.
Amount per XX recipe serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%