Ingredients

• 1 tablespoon salted butter
• 2 tablespoons minced garlic
• 1 (10 oz) package diced frozen onions
• 2 tablespoons all-purpose flour
• 1 (14.5 oz) can chicken broth
• 2 cups reduced-fat milk
• 1 (20 oz) package refrigerated mashed potatoes
• 2 teaspoons steak seasoning
• 1 teaspoon garlic powder
• 2 teaspoons chicken bouillon base
• 2 tablespoons dried chives

Steps

1. Preheat medium saucepan on medium-high 1–2 minutes. Place butter and minced garlic in pan; cook and stir 1 minute. Add onions; cover and cook 4 minutes, stirring occasionally.
2. Stir flour into pan; cook 1 minute stirring frequently. Stir in broth, milk, potatoes, steak seasoning, granulated garlic, and bouillon base. Stir to mix well; cover, reduce heat to low, and simmer 11 minutes, stirring often.
3. Stir in chives, cover, and simmer 4 minutes. Serve.

Ingredients

• 1 (8 oz) package crescent rolls
• 2 tablespoons garlic-herb spreadable cheese
• 3 slices smoked tavern ham (about 3 oz)
• Butter-flavor cooking spray

Steps

1. Preheat oven to 375°F. Unroll crescent dough. Spread cheese lengthwise on one-fourth dough. Fold ham slices in half and arrange over cheese. Fold dough over ham and roll to create a cylinder. Press seam to seal and cut into 6 slices.
2. Coat baking sheet with spray; arrange pinwheels cut-side up on baking sheet. Coat pinwheels with spray; bake 13 minutes or until 165°F. Serve.