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Garlicky Potato Soup
Recipes
Garlicky Potato Soup
4 servings
25 minutes total

Ingredients

  • 1 tablespoon salted butter
  • 2 tablespoons minced garlic
  • 1 (10 oz) package diced frozen onions
  • 2 tablespoons all-purpose flour
  • 1 (14.5 oz) can chicken broth
  • 2 cups reduced-fat milk
  • 1 (20 oz) package refrigerated mashed potatoes
  • 2 teaspoons steak seasoning
  • 1 teaspoon garlic powder
  • 2 teaspoons chicken bouillon base
  • 2 tablespoons dried chives

Steps

    1. Preheat medium saucepan on medium-high 1–2 minutes. Place butter and minced garlic in pan; cook and stir 1 minute. Add onions; cover and cook 4 minutes, stirring occasionally.
    2. Stir flour into pan; cook 1 minute stirring frequently. Stir in broth, milk, potatoes, steak seasoning, granulated garlic, and bouillon base. Stir to mix well; cover, reduce heat to low, and simmer 11 minutes, stirring often.
    3. Stir in chives, cover, and simmer 4 minutes. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 290, Total Fat 12g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 1550mg, Total Carb 36g, Fiber 3g, Total Sugar 9g, (Incl. 1g Added Sugars), Protein 10g, Vitamin D 6%, Calc 15%, Iron 6%, Potassium 15%