
Recipes
Shopping list
- Preheat oven; prepare steak and begin to marinate (10 minutes)
- Prepare potatoes; begin to bake (10 minutes)
- Begin to cook steak; prepare suggested sides (if desired) and serve (20 minutes)
Garlic Steak with Mushrooms
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Montreal steak seasoning
- ½ teaspoon salt
- 1 ½ lb top sirloin steak
- ⅓ cup butter
- 8 oz whole baby portabella mushrooms
Steps
- Combine in medium bowl: oil, garlic, steak seasoning, and salt. Cut steak into four portions; add to garlic mixture, turning to coat (wash hands). Let stand 10 minutes to marinate.
- Preheat large sauté pan on medium-high 2–3 minutes. Place steak and garlic mixture in pan; cook 5 minutes (do not turn). Reduce heat to medium and turn steak; cook 6–8 more minutes and until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
- Add butter, turning steak to coat. Transfer steak to cutting board; let stand 5–10 minutes before slicing. Temperature will rise 5–10°F during this time. Add mushrooms to same pan and cover; cook 5–7 minutes or until tender. Serve.
Onion-Roasted Potatoes
Ingredients
- 1 (20-oz) package refrigerated diced potatoes with onions
- 1 packet onion soup mix (about 1 oz)
- 2 tablespoons extra-virgin olive oil
Steps
- Preheat oven to 400°F. Combine all ingredients; spread in single layer on baking sheet. Bake 10 minutes.
- Turn potatoes; bake 10 more minutes or until tender. Serve.
Serving Suggestions
- Complete your meal with fresh salad blend, warm yeast rolls, and Bakery cheesecake.
- For easy cleanup on the potato recipe, line your baking sheet with aluminum foil.
Garlic Steak with Mushrooms
Amount per ¼ recipe serving: Calories 640, Total Fat 49g, Sat Fat 21g, Trans Fat 0g, Chol 205mg, Sodium 670mg, Total Carb 3g, Fiber 1g, Sugars 1g, Protein 46g, Calc 4%, Vitamin A 10%, Vitamin C 2%, Iron 20%
Onion-Roasted Potatoes
Amount per ¼ recipe serving: Calories 170, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 1050mg, Total Carb 22g, Fiber 4g, Sugars 4g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 8%, Iron 4%