You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 lb frozen yuca
- 4 cloves garlic
- ½ bunch fresh cilantro
- 1 medium red onion
- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon adobo seasoning
Steps
- Boil yuca following package instructions. Chop garlic and cilantro; slice onion thinly.
- Combine garlic, onions, and olive oil in large sauté pan on medium. Cook 8–10 minutes, stirring occasionally, until onions are softened.
- Drain yuca and remove inner fibrous core with paring knife. Toss yucca with onion mixture, cilantro, vinegar, and seasoning; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 320, Total Fat 14g, Sat Fat 2g, Trans Fat 0g, Chol 0mg, Sodium 460mg, Total Carb 47g, Fiber 3g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 8%