You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- ¼ cup garlic-herb butter
- 8 oz fresh mozzarella cheese
- 0.5 oz fresh basil
- 4 GreenWise Plain Bagels
- ½ cup grated Parmesan cheese
- 1 cup pasta sauce (optional for serving)
Steps
- Preheat oven to 450°F. Line baking sheet with foil. Melt butter. Cut cheese in half, then cut into thin slices. Tear basil (leaves only; ½ cup).
- Place bagels flat on work surface. Cut into each bagel with a serrated knife at ½-inch intervals (6–8 cuts), leaving ¼ inch intact. Place bagels on baking sheet.
- Place mozzarella and basil into cuts. Drizzle butter over bagels, then sprinkle with Parmesan. Bake 8–10 minutes until bagels are golden and cheese has melted. Serve with warm pasta sauce, if desired.
Other Preparation Methods
- Broil: Preheat broiler on HIGH. Open bagels and place on foil-lined baking sheet. Top each bagel half with 3 tablespoons each chocolate morsels and miniature marshmallows. Broil 6 inches from heat for 30 seconds or until chocolate melts and marshmallows turn golden. Sprinkle each with 1 teaspoon crushed graham crackers.
- Bake: Cut bagels into ½-inch cubes; toss with melted butter. Place on baking sheet and bake 7–8 minutes until toasted. Serve in salads or yogurt.
Amount per ¼ recipe serving: Calories 510, Total Fat 24g, Sat Fat 15g, Trans Fat 0g, Chol 80mg, Sodium 780mg, Total Carb 53g, Fiber 3g, Sugars 4g, Protein 22g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 0%