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Recipes
Shopping list
Ingredients
- 4 tablespoons garlic herb butter
- 1 ½ lb large shrimp, peeled and deveined
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Preheat large sauté pan on medium-high. Place butter in pan, then add shrimp; cook 4–6 minutes or until pink and opaque.
- Season with salt and pepper.
Other Preparation Methods
- Bake: Preheat oven to 425°F. Combine 1 ½ lb shrimp and ¾ cup mild Buffalo sauce on a baking sheet. Bake 6–8 minutes or until shrimp are pink and opaque. Top with ½ cup crumbled blue cheese.
- Boil: Bring enough water to cover shrimp to a boil in a stockpot. Add 3 tablespoons seafood seasoning and 1 ½ lb shrimp to water; bring to boil 3–5 minutes or until shrimp are pink and opaque. Serve with melted butter.
Amount per ¼ recipe serving: Calories 270, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 340mg, Sodium 460mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 38g, Calc 10%, Vitamin A 15%, Vitamin C 8%, Iron 20%