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Garlic Herb-Rubbed Standing Rib Roast
Recipes
Garlic Herb-Rubbed Standing Rib Roast
8 servings
2 hours total (Active 20 minutes)

Ingredients

  • Aluminum foil
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1 boned and tied standing rib roast (4–5 lb)

Steps

    1. Preheat oven to 425°F. Line roasting pan with foil. Combine salt, pepper, garlic, and Italian seasoning; rub roast on all sides with mixture, then place in roasting pan (wash hands). Roast 20 minutes or until browned.
    2. Reduce oven to 350°F; bake 45–75 minutes until roast is 125°F (for medium rare; warm red center), 130°F (medium; warm pink center), or up to 170°F (well done). Transfer roast to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time. Slice and serve.
Other Preparation Methods
    • Bake: Preheat oven to 425°F. Season 1 boned and tied standing rib roast (4–5 lb) with salt and pepper on all sides, then place on rack in roasting pan (wash hands); roast 20 minutes. Remove from oven, rub with Dijon mustard and top with breadcrumbs. Reduce oven to 350°F; bake 45–75 minutes until roast is 125°F (medium rare) to 170°F (well done). Transfer roast to cutting board and let stand 10–15 minutes before slicing.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking beef, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 630, Total Fat 51g, Sat Fat 21g, Trans Fat 0g, Chol 145mg, Sodium 350mg, Total Carb 1g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 39g, Vitamin D 0%, Calc 2%, Iron 20%, Potassium 10%