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Recipes
Shopping list
Ingredients
- 1 lemon, for zest
- 8 oz angel hair pasta
- 3 tablespoons garlic-herb butter
- 2 tablespoons extra-virgin olive oil
- 2 cups arugula (or baby spinach)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Bring water to boil for pasta. Zest lemon (½ teaspoon). Cook pasta following package instructions, then drain.
- Combine butter, oil, and zest in medium bowl. Stir in pasta until butter melts. Stir in remaining ingredients. Serve.
Amount per ¼ recipe serving: Calories 380, Total Fat 18g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 330mg, Total Carb 44g, Fiber 3g, Sugars 1g, Protein 10g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%