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Recipes
Shopping list
Ingredients
- 8 oz mozzarella cheese
- 12 Bakery potato rolls
- 6 teaspoons herb garlic butter
- 1 (24- x 12-inch) sheet aluminum foil
Steps
- Preheat oven to 450°F. Cut cheese into twelve cubes. Cut a deep "X" into each roll; pull rolls open slightly.
- Place one cube of cheese into opening of each roll; top cheese with ½ teaspoon butter.
- Push rolls closed and place in center of foil. Bring up foil sides, then double-fold top and ends to seal the package. Bake 15 minutes or until cheese melts. Serve.
Amount per ⅙ recipe serving: Calories 410, Total Fat 18g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 620mg, Total Carb 43g, Fiber 2g, Sugars 8g, Protein 13g, Calc 35%, Vitamin A 6%, Vitamin C 15%, Iron 10%