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Ingredients
- 8 oz angel hair pasta
- 3 slices bacon, chopped
- 1 lb cooked/peeled langostinos, thawed
- ⅓ cup white wine (or chicken broth)
- Zest/juice of 1 lemon
- 3 tablespoons herb garlic butter
Steps
- Cook pasta following package instructions. Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 3–4 minutes or until lightly crisp. Add langostinos to bacon; cook 3–4 minutes or until hot.
- Reduce heat to medium; add wine, 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Cook until liquid is reduced by about one-half. Remove from heat; stir in butter and toss with pasta. Serve.
Other Preparation Methods
Salad: Combine 2 cups chopped cooked/peeled langostinos with 1 cup sliced red onions, ½ cup chopped fresh cilantro, ¼ cup chopped olives, ½ teaspoon chopped jalapeño. Whisk ¼ cup each lime juice and olive oil; toss with langostino mixture. Season with salt and pepper.
Bake: Preheat oven to 400°F. Combine 1 cup chopped cooked/peeled langostinos, ½ cup shredded mozzarella cheese, ⅓ cup sun-dried tomatoes, and 2 tablespoons softened butter. Spread mixture over crusty bread slices; bake 8–10 minutes or until topping is hot.
Other Preparation Methods
- Salad: Combine 2 cups chopped cooked/peeled langostinos with 1 cup sliced red onions, ½ cup chopped fresh cilantro, ¼ cup chopped olives, ½ teaspoon chopped jalapeño. Whisk ¼ cup each lime juice and olive oil; toss with langostino mixture. Season with salt and pepper.
- Bake: Preheat oven to 400°F. Combine 1 cup chopped cooked/peeled langostinos, ½ cup shredded mozzarella cheese, ⅓ cup sun-dried tomatoes, and 2 tablespoons softened butter. Spread mixture over crusty bread slices; bake 8–10 minutes or until topping is hot.