1. Cook pasta following package instructions. Preheat large sauté pan on medium 2–3 minutes. Place bacon in pan; cook 3–4 minutes or until lightly crisp. Add langostinos to bacon; cook 3–4 minutes or until hot.
2. Reduce heat to medium; add wine, 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Cook until liquid is reduced by about one-half. Remove from heat; stir in butter and toss with pasta. Serve.

Other Preparation Methods

Salad: Combine 2 cups chopped cooked/peeled langostinos with 1 cup sliced red onions, ½ cup chopped fresh cilantro, ¼ cup chopped olives, ½ teaspoon chopped jalapeño. Whisk ¼ cup each lime juice and olive oil; toss with langostino mixture. Season with salt and pepper.

Bake: Preheat oven to 400°F. Combine 1 cup chopped cooked/peeled langostinos, ½ cup shredded mozzarella cheese, ⅓ cup sun-dried tomatoes, and 2 tablespoons softened butter. Spread mixture over crusty bread slices; bake 8–10 minutes or until topping is hot.