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Recipes
Shopping list
Ingredients
- 1 (24 oz) package refrigerated mashed potatoes
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- ¼ cup cooked bacon pieces
- 2 tablespoons fresh chives
- ½ cup crispy fried onions
Steps
- Combine potatoes, cheese, sour cream, and bacon in microwave-safe bowl; cover and microwave on HIGH 4 minutes. Chop chives.
- Stir potato mixture; cover and microwave 2–3 more minutes until hot. Top with chives and onions. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 200, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 490mg, Total Carb 15g, Fiber 1g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 10%, Iron 0%, Potassium 6%