Ingredients

• 1 lime, for juice
• 1 lb top sirloin for stir-fry
• ¼ cup teriyaki marinade
• 1 (14-oz) box macaroni & cheese dinner
• 4 slices bacon
• 1 tablespoon olive oil
• 1 (12-oz) package presliced fajita mix (fresh sliced bell peppers and onions), coarsely chopped
• 6 (10-inch) flour tortillas
• 2 cups hot and spicy cheese crackers

Steps

1. Squeeze lime for juice (1 tablespoon). Place beef, lime juice, and marinade in bowl; toss to coat. Prepare macaroni & cheese following stovetop package instructions. Microwave bacon following package instructions, then chop. Stir bacon into macaroni & cheese.
2. Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add vegetables to same pan; cook 4–5 minutes, stirring occasionally, until slightly tender. Add vegetables to beef; toss to blend.
3. Microwave tortillas following package instructions. Place about ½ cup beef mixture in center of each tortilla; top beef with about ⅔ cup of macaroni & cheese, then layer with 12 crackers. Fold in ends of tortilla and roll over filling to make a burrito. Serve.

Ingredients

• ½ cup reduced-fat mayonnaise
• ¼ cup teriyaki marinade
• 2 tablespoons sriracha sauce
• 1 (26-oz) package frozen french fries

Steps

1. Preheat oven to 425°F. Whisk mayonnaise, marinade, and sriracha until blended.
2. Bake fries following package instructions. Serve with sauce for dipping.