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Fruity-Fennel Salad
Recipes
Fruity-Fennel Salad
4 servings
15 minutes total

Ingredients

  • 3 large oranges, for zest/juice
  • 1 fennel bulb, thinly sliced
  • 3 tablespoons berry vinaigrette
  • ¼ teaspoon kosher salt
  • 4 cups spring mix salad blend
  • 3 tablespoons slivered almonds

Prep

    • Zest orange peel (1 teaspoon).
    • Peel oranges and cut into segments; squeeze membranes (or other orange) for juice (½ cup).
    • Cut fennel in half lengthwise; slice fennel, white part only (2 cups).

Steps

    1. Combine all ingredients (except spring mix and almonds) in salad bowl.
    2. Add spring mix and toss to coat evenly; top with almonds and serve.

Amount per ¼ recipe serving: Calories 130, Total Fat 7g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 170mg, Total Carb 16g, Fiber 3g, Sugars 11g, Protein 2g, Calc 6%, Vitamin A 30%, Vitamin C 80%, Iron 6%