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Fruit Sorbet
Recipes
Fruit Sorbet

Ingredients

  • 1 (20-ounce) package frozen mixed fruit (contains peaches, melon, strawberries and grapes)
  • 1 cup lemon lime soda
  • ¼ cup sugar

Steps

  1. Process fruit in food processor, pulsing 15-20 times, or until fruit is chunky.
  2. Add remaining ingredients and process 1-2 minutes or until smooth. Chill in freezer until ready to serve.

Amount per ¼ recipe serving: Calories 130, Total Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 34g, Fiber 2g, Calc 0%, Vitamin A 15%, Vitamin C 120%, Iron 4%