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Fruit Dip and Cinnamon Pita Chips
Recipes
Fruit Dip and Cinnamon Pita Chips
4 servings
15 minutes total

Ingredients

  • 1 cup frozen nondairy whipped topping, thawed
  • 1 cup fresh strawberries, quartered
  • 1 cup vanilla whipped frosting
  • ½ teaspoon strawberry/banana gelatin mix
  • 4 oz Deli cinnamon sugar (or plain) pita chips

Steps

    1. Place whipped topping in medium bowl to soften. Cut strawberries into quarters.
    2. Fold (gently stir) frosting into whipped topping. Stir in gelatin mix until blended.
    3. Transfer to 4 small serving bowls; top each with strawberries. Serve with pita chips.

Amount per ¼ recipe serving: Calories 430, Total Fat 18g, Sat Fat 7g, Trans Fat 3g, Chol 0mg, Sodium 170mg, Total Carb 58g, Fiber 3g, Sugars 37g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 40%, Iron 4%