You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 6 (7 oz) cartons fresh citrus salad in extra light syrup
- 4 limes, for juice
- 1 Hass avocado
- 2 cups cantaloupe chunks
- 2 tablespoons fresh mint
- 6 tablespoons sour cream (optional)
Steps
- Drain citrus salad; juice limes (¼ cup). Halve avocado; remove pit and flesh. Chop avocado and cantaloupe into 1-inch pieces; chop mint finely.
- Toss all ingredients (except sour cream) together gently. Cover and chill 10 minutes
- Divide salad among serving bowls. Top each with 1 tablespoon sour cream, if using. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 130, Total Fat 5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 24g, Fiber 4g, Total Sugar 18g, (Incl. 8g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 10%