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Frozen Honeydew-Lime Pie
Recipes
Frozen Honeydew-Lime Pie
8 servings
3 hours, 15 minutes total (Active 15 minutes)

Ingredients

  • 8 oz frozen whipped topping, divided
  • 2 limes, for zest/juice
  • 3 cups honeydew chunks (about 1 lb)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (6 oz) graham cracker piecrust

Steps

    1. Set topping out to thaw; zest 1 lime (½ teaspoon) and juice both (2 tablespoons). Place honeydew in food processor bowl (or blender); process until smooth.
    2. Combine condensed milk, lime zest and juice, and honeydew puree; fold (gently stir) in one-half of the whipped topping. Transfer mixture to piecrust. Cover and freeze 3 hours (or overnight).
    3. Remove pie from freezer 10 minutes before serving; top with remaining whipped topping.
Other Preparation Methods
    • Grill: Preheat grill. Thread 1 lb honeydew cubes onto 6 (12-inch) wooden skewers. Combine zest and juice of 2 limes with 3 tablespoons honey. Grill melon 1–2 minutes on each side; remove from grill. Brush with lime mixture.
    • Salsa: Combine 2 cups chopped honeydew, ½ cup chopped cucumber, ½ cup chopped red bell pepper, and 1 tablespoon jalapeño hot sauce. Serve with grilled fish, chicken, or pork.

Amount per ⅛ recipe serving: Calories 380, Total Fat 17g, Sat Fat 11g, Trans Fat 0g, Chol 15mg, Sodium 170mg, Total Carb 54g, Fiber 1g, Sugars 45g, Protein 6g, Calc 10%, Vitamin A 4%, Vitamin C 25%, Iron 6%