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Fried Potatoes
Recipes
Fried Potatoes

Ingredients

  • olive oil cooking spray
  • 1 (20-ounce) package homestyle sliced potatoes
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 lemon (for juice, rinsed)

Steps

  1. Preheat large sauté pan on medium-high 2-3 minutes.
  2. Remove pan from heat and coat with cooking spray. Add potatoes; coat top of potatoes with cooking spray. Season with salt and pepper. Cover and cook 8-12 minutes, turning often, or until tender and golden.
  3. Squeeze juice of one-half lemon over potatoes; toss to coat and serve.

Amount per ¼ recipe serving: Calories 100, Total Fat 0g, Chol 0mg, Sodium 330mg, Total Carb 23g, Fiber 1g, Calc 0%, Vitamin A 0%, Vitamin C 4%, Iron 2%