You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 pint grape tomatoes (rinsed)
- 3-4 sprigs fresh cilantro (rinsed)
- 1 lime (rinsed)
- ½ cup pre-diced red onions
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Steps
- Slice tomatoes in half; chop cilantro finely. Place both in medium bowl. Cut lime in half; squeeze juice of one lime half into bowl (1 tablespoon). (Reserve other lime half for garnish.)
- Stir in remaining ingredients. (For a smoother texture, place in food processor or blender; pulse 20-30 seconds or until smooth.) Chill until ready to serve with tuna.
Amount per ¼ recipe serving: Calories 30, Total Fat 0.5g, Chol 0mg, Sodium 142mg, Total Carb 7g, Fiber 1g, Calc 2%, Vitamin A 11%, Vitamin C 38%, Iron 4%