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Fresh Fruit with Citrus Mint Dressing
Recipes
Fresh Fruit with Citrus Mint Dressing
6 servings
15 minutes total

Ingredients

  • 1 orange, for juice
  • 1 tablespoon fresh mint, coarsely chopped
  • 1 tablespoon honey
  • 4 cups fresh citrus fruit (such as blood or navel oranges, tangelos, and/or grapefruit)

Steps

    1. Squeeze orange for juice (¼ cup); chop mint. Whisk orange juice, mint, and honey until blended.
    2. Peel citrus fruit; cut into ½-inch thick slices. Place in salad bowl. Add dressing; toss gently to coat. Drizzle with additional honey, if desired. Serve.

Amount per ¼ recipe serving: Calories 100, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 26g, Fiber 3g, Sugars 21g, Protein 2g, Calc 6%, Vitamin A 20%, Vitamin C 140%, Iron 2%